The health in this danish rye bread recipe. A bread with 100% rye is a whole-grain bread. It’s much healthier than your common wheat bread. It has less carbohydrates, more fibers and in general fills your stomach well (per calorie eaten).

Watching it grow light and bubbly. Shaping it and putting it into a bannetons and sticking it in the fridge. It’s time to bake. You take it out and put it onto some parchment paper to score it. You freeze. You have no idea how to do it. It’s time to r

Nov 13, 2020 - Explore Macelinn's board "Bread scoring" on Pinterest. See more ideas about bread scoring, bread, sourdough bread.