Making a great loaf of bread is a process that takes time — from the few hours to make a quick yeasted bread to up to 48 or more when working on slow fermented sourdough breads — so it’s usually a good idea to plan ahead a little bit.

The health in this danish rye bread recipe. A bread with 100% rye is a whole-grain bread. It’s much healthier than your common wheat bread. It has less carbohydrates, more fibers and in general fills your stomach well (per calorie eaten).

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