Slice the watermelon in half crosswise, and cut off the rind. Cut the peeled half into 1-inch or larger slices. Stack two or three slices and cut into strips, then cut across the strips to make cubes. Make all of your cuts the same width to make the best

Cut peeled watermelon into cubes. Once the watermelon is peeled, cut it in half widthwise. Place the halves flesh-side down and slice the melon into 1-inch slices. Then, turn the board 90-degrees and slice the melon again into 1-inch slices. You can serve

Repeat with the other watermelon half. Chill the cubes in the refrigerator (if desired). ENJOY! If you are looking for more cool ways to cut a watermelon, in step 7 (when the watermelon is in thirds), instead of slicing the melon into cubes or sticks, sta