Pancit bihon and canton mixed together is one of Pinoy’s favorite pancit combination and also my personal pick. Bihon is more popularly known as rice sticks or rice vermicelli. Its strand is transparent to white in color and thinner compared to canton.

Pancit Canton at Bihon is a Filipino noodle dish composed of two of my favorite noodles: pancit canton (flour noodles), and pancit bihon (rice noodles). It is somewhat similar to Bam-I, which is a popular pancit version in Cebu and the Visayas region.

Other variants of pancit include pancit lomi, a Chinese-inspired egg noodle soup which is served in thick starchy soup, pancit palabok, a moist noodle dish made special by using a special sauce which is really thick and yellow in color, and pancit canton,