1. Clean up the hindquarter by removing the fat and silver skin. 2. Location of the cuts of meat. Sirloin tip, Rump roast, Bottom round , Top round, Eye of round

This video shows how to “break down” a deer ham (or hind leg/quarter) into the separate muscle groups, or roasts — including sirloin tip, rump roast, bottom round, shank, and top round. He begins by cleaning up the outside of the meat by removing fa

Steven Rinella - Breaking Down a Deer's Hind Leg. Sharing the Outdoors - How to Process a Hindquarter - first 8 minutes detailed hind leg processing instructions - the latter part is trimming advice. Chef's advice on How to Butcher a Deer Hind Qua