Remove the pan from the heat. Carefully place three prawns on top of each slice of avocado toast and spoon over the pan juices. Spoon the mango salsa around the toast, then drizzle with stock. Serve with a hot water and lemon finger bowl. Cook's Notes

Avocado toast is pretty divisive: You either can’t get enough of it, or you’re totally sick of hearing about it. With a plethora of avocado toast recipes out there—some simple, others more complex—it’s easy to wonder if we’ve reached peak avoc

Some of central Alabama's best chefs are here to help spice up meals at home during the Coronavirus (COVID-19) outbreak by sharing some of their favorite recipes with WVTM 13.In this quarantine cuisine, Andy Thomas shares the recipe for Big Bad Breakf