A well-made glaze is literally the icing on the cake for any baked good that calls for a glossy sheen and sweetened crust. Made from equal parts granulated sugar and water, glaze leaves itself open to a host of interpretations.

Preparation. 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

Lemon Glaze: Substitute 2 tablespoons lemon juice for part of milk and add 1 teaspoon grated lemon peel. Maple Glaze: Add 1/2 teaspoon maple extract or flavor. Orange Glaze: Substitute orange juice for milk and add 1 teaspoon grated orange peel. Spice Gla