To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Eggs make brownies cake-y and since we like chewy brownies, we used 2 eggs instead of 4, and 1 cup of flour instead of 1 & 1/2. We added 2 tsp of freeze-dried coffee to increase the complexity of the flavor, and created a mocha sensation: they were se

Of course, you can't make chocolate fudge brownies without chocolate. Using a chef's knife, coarsely chop chocolate bars or squares on a cutting board. Chopped chocolate melts smoothly and evenly, and it won't scorch. Some recipes call for mak