In these paleo and gluten-free times, spaghetti squash is kind of having a perfect moment. It stands in heroically as a delicious, satisfying substitution for wheat pasta. It's a sensational substitute because, after cooking spaghetti squash, the frui

Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable ...

Spaghetti squash is a winter squash type, which means it has a pretty tough exterior. Start with a long sharp knife (a chef’s knife is perfect) and very carefully insert it into the center to cut lengthwise down the side to slice it in half.