Acorn squash is smaller, rounder, and greener than most other squash varieties that you’ll find in the grocery store, but serves up just as much flavor and nutritional value. Speaking of which, this veggie's loaded with vitamin C, potassium, and fib

Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet. Drizzle with a little olive oil or butter and use your fingertips to rub it all over the cut surface and inside of the squash.

Make an acorn squash puree. For a quick puree, roast the acorn squash in halves. Once the roasted squash is cool enough to handle, just scoop out the flesh and mash it in a serving bowl along with butter, salt and pepper. For an even smoother consistency,