Baked Bacon Storage Tips: Store. Leftover bacon will lose it’s crispness, but stores well in a refrigerator for up to 5 days. Microwave or recrisp your slices in the oven at 375. To Freeze: If you want to freeze your bacon, under cook it slightly, and f

The perfect way to cook bacon depends on who you're serving. Food Network offers three methods (skillet, oven and microwave) to get it right every time.

Where you'd have 16 to 20 slices a pound in a package of regular, thin-sliced bacon, you'd have half as many slices in a thick-sliced package. Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. Needless to say,