Apr 13, 2017 - The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores this kebab and provides a simple homemade recipe that allows you to make this delicious and tasty Turkish dish.

Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well. Cover and let the kebabs sit in the fridge for at least 8 hours or overnight — the longer the better. Preheat the grill to mediu

This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal. Different cities and regions debate over how spicy the Adana k