Learn how to make your own Wurst. Posted 16. November 2016 17. November 2016 Stefan Mintert. Geht man von der Wortbedeutung aus, ist das Handwerk immun gegen ...

The texture of your finished homemade bratwurst won't be the same as the ones you buy in the store, but the quality and taste will be far superior to anything you can get at the mega-mart. Recipe 4 lbs. 80% lean pork shoulder (Boston butt)

Shred the cabbage thinly – a food processor makes light work of this. Layer the cabbage and the salt in the tub or bowl. Massage the salt into the cabbage for 5 mins, wait 5 mins, then repeat. You should end up with a much-reduced volume of cabbage sitt