The process is really very simple. Many people believe that making sausage at home is too time consuming or that they would rather leave that to the processor, but each of us are individuals with a variety of tastes and with just a little knowledge, you c

But ! You will have sausages for the next 4 to 8 weeks ready to go, on demand ! There are lots of skilled to be learned from doing this recipe. Totally worth the effort and a very satisfying process. Not to mention you can brag about making your own sausa

Besides the meat you decide to make your sausage out of, a good spice blend to add in per each pound of meat is 1 1⁄2 teaspoons salt, 3 1⁄2 teaspoons paprika, 2⁄3 teaspoon garlic granules or 2⁄3 teaspoon garlic powder, 1⁄3 teaspoon fennel seed,