Use a Fork, Spoon, Potato Masher, or Mixer to Smash the Avocados. I like to bag the avocados in quart bags to freeze them. One avocado worth of mash pressed really flat takes up very little room in the freezer.The photo below is four avocados, because I k

3. Freeze Avocado Puree. This is a great way to prepare your avocados for freezing if you plan on making sauces, dressings, or guacamole with your avocados! Just throw your avocado chunks into a food processor, squeeze in some lemon juice and blend! Once

Add a tablespoon of lemon juice to every two avocados to preserve the color. Place in a plastic, zip-top bag and remove all of the air before sealing and freezing for up to three months. Defrost before using and use immediately to make guacamole or anothe