1 pound frozen edamame, still in the shell Kosher salt Bring the water to a boil. Drop the edamame into the water and let cook until done but still bright green. Drain and place on a plate with a pile of salt on the side -- you'll want a second plate

Shell the beans and cook with them. Some stores sell frozen shelled edamame beans, which you can steam in a pot or in the microwave. If you can only find them in-shell, you'll have to cook them up ...

Boiling Edamame . A simple method that only requires a pot and some water, boiling edamame is a popular cooking choice. Bring a pot of water to a boil and add enough salt so the water tastes as salty as seawater. Add in-shell edamame and cook until the be