Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain. To microwave: Put the edamame in a microwave-safe dish with ¼ cup water and a pinch of salt, cover partly and microwave on high until bright green, 1 to 5 minutes, depe

Shelled edamame: really a 5-minute side dish recipe! This shelled edamame really comes together in 5 minutes. Promise! It sounds a little unreal, but here’s the thing. Just like frozen peas, frozen edamame comes to you already cooked (blanched, in fact)

Boiling Edamame . A simple method that only requires a pot and some water, boiling edamame is a popular cooking choice. Bring a pot of water to a boil and add enough salt so the water tastes as salty as seawater. Add in-shell edamame and cook until the be