The ratio of corn flour to wheat flour is the magical ratio that makes the bread have holes in the crumb, but still retain the very beautiful crackled surface. Even though the bread has a relatively high hydration (almost 78%) it is a very stiff dough, be

To prepare broa de milho, people use corn flour, which is widely used in Portugal. Corn flour is a granular, slightly yellow powder (it can be white too) obtained by grinding corn kernels. Corn flour should be differentiated from cornstarch. The first is

Bob's Red Mill Gluten Free All Purpose Baking Flour contains: garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, and fava bean flour. Every flour has its own unique properties. You will need to make some adjustments if you want to