Cooking with Acorn Flour. Adapting white flour recipes to acorn flour can be a bit tricky, as it’s gluten-free flour. Instead, I’d suggest looking for recipes that include almond flour and make a 1:1 substitution. Acorn flour also substitutes well for

From our research, the most important factor for selecting which acorns to make acorn flour with should be based almost exclusively on the size of the acorn. The bigger the better . The reason: all acorns can produce good acorn flour, but the smaller acor

To make acorn pancakes, mix the acorn flour 1/2 and 1/2 with wheat or other flour from your favorite recipe. The acorn flavor is slightly nutty, very hearty.