How to Make Acorn Bread | Easy Acorn Bread Recipe

Print the Acorn Bread recipe here on my website: inthekitchenwithmatt.com/acorn-bread

In this episode of In the Kitchen with Matt I will show you how to make acorn bread. This acorn bread recipe is very easy to make using simple ingredients. Awhile ago I uploaded a video on how to process acorns for food and how to make acorn flour. So now that you have done that and have some acorn flour, you need some recipes. This acorn bread is not gluten free, but the acorn flour enhances the bread and gives it a heartier quality and adds some additional nutrients. The flavor is slightly sweet with a hint of nuttiness, and oh so yummy! You can make the bread less sweet by adding less sugar. If I can make it you can make it! Let's get baking!

Learn how to make acorn flour here: youtube.com/watch?v=hkSSk9I8u7g&t=3s

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Ingredients:
1 cup of water (240mL)
2 1/4 tsp. of active dry yeast (11g)
2 Tbsp. of oil (vegetable, olive, coconut, etc.) (30mL)
1/3 cup of white granulated sugar (45g)
2 tsp. of honey (14g)
1 tsp. of salt (5g)
1/2 cup of acorn flour (75g)
2 1/2 to 3 cups of bread flour or all-purpose (300 to 360g)

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