How to Make the BEST Monkey Bread - Sweet Bread Recipe by The Squishy Monster

Seriously the best monkey bread recipe ever with pillowy soft balls of dough that are buttered, rolled in sugar and spice then soaked in gooey, sticky caramel sauce.

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Ingredients:
Dough
4 oz whole milk {but please no less than 2%}
2 tb + 2 ts unsalted butter
1¼ ts yeast
1 room temperature egg
2¼ c unbleached flour
½ ts fine salt
¼ c sugar
Spice Mixture
⅓ c sugar
1½ tb freshly ground cinnamon
¼ ts freshly ground cloves
¼ c melted butter
Caramel Sauce
1 stick unsalted butter
1 c brown sugar
¼ c heavy cream
Heavy pinch of fine salt

Instructions
Gently melt the butter in the milk. Make sure it's no more than 110-120*.
Dissolve the yeast into the milk mixture.
In a separate bowl, combine the egg, flour, salt, and sugar with the yeast/milk mixture.
Work and knead this dough until it is smooth and soft, comes together and is no longer tacky on the surface. Cover with plastic and set aside to rest in an undisturbed place until doubled in size.
Meanwhile, work on the spice and sauce. Simply stir the sugar, cinnamon and cloves {not the butter} in a bowl and set aside. For the sauce, place the butter, sugar, cream, and salt into a pot, melt, then set aside. It doesn't need to bubble or reach a certain temperature.
When the dough has risen, flatten it out and begin cutting out chunks to roll into balls.
Dunk each ball into the melted butter and roll into the spice mixture.
To assemble, using a bundt pan, layer beginning with just a bit of sauce on the bottom followed by a bit of the dough balls, followed by more sauce. Repeat. {Also reference video}.
Cover the pan and allow to rest for another 30-45 minutes.
Bake at 400* for 14-17 minutes.


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ABOUT THE SQUISHY MONSTER

Step by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!