Absolutley delicious! This recipe is perfect for truly traditional cuban or puertorrican style dish, or simply as a side dip for any meat. However, I suggest adding about 1/4 cup white vinegar as well to this recipe if using the mojo as a pre-seasoning ma

For the mojo, you will need a large bowl. In a large bowl, pour the sour orange juice or lime juice, oregano, salt, pepper, garlic and sliced onion into the bowl and stir. Heat the olive oil over medium-high for 2 minutes, then when hot, pour olive oil in

Mojo rojo is only one of Canarian authentic dips served almost everywhere! Once on the Canary Islands, you must try this red sauce. You can also replicate it with a few ingredients and steps. You'll need 2 cloves of garlic, roasted cumin, Pimienta Pal