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How to make Kvass - Cooking with Boris

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How to make Kvass - Cooking with Boris

5,797,677 views November 10, 2016 6:48

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ChannelLife of Boris

In brief

You’ll learn to make kvass—a tangy, fermented drink similar to apple cider and light beer—using black bread, raisins, and a few simple ingredients. Boris walks through the process of fermenting and flavoring it, perfect for those who enjoy homemade fermented beverages or need a remedy for hangovers.

Description from the creator

Boris shows how to make kvass out of black bread and raisins and cheeki breeki.
Kvass is a fermented drink popular in some slav countries and Baltic countries. Pretty much tastes like apple cider mixed with light beer.
Also good for cure hangover.

Ingredients:
1.5L / 50oz water
1/3 cup of raisins
1 teaspoon dry yeast
100g / 3.5oz sugar
two slices of black rye or pumpernickel bread
1 lemon
hermetic jars for storage
(unground coffee beans optional)

Support in Patreon:
patreon.com/lifeofboris

I make funny cheeki breeki slav videos of gaming and cooking.
Slav squatting is in my blood and semechki in my hand.
Subscribe for more! youtube.com/c/lifeofboris?sub_confirmation=1
Like it if you enjoy it, share it if you love it.

Enjoy!

About this tutorial

Life of Boris published this 6:48 video tutorial on November 10, 2016. It has been watched 5,797,677 times on YouTube.

Category
Comedy
Duration
6:48
Published
November 10, 2016
Views
5,797,677
Likes
156,475

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