Buffet Style Service : Table Setting & Service Procedure (Tutorial 6)

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Buffet Style Service : Table Setting & Service Procedure

0:39 WHAT IS BUFFET STYLE SERVICE

Buffet Service allows the guests to select their meals from a complete and attractive arrangement and fresh display of food on long serving tables. Buffet Service is a self-service and regarded as informal service. Foods are prepared in advance so that the gust can choose themselves.

1:03 SERVING PROCEDURE OF BUFFET STYLE SERVICE

A. In buffet style service, foods are organized on the service table.
B. Guests walk along the buffet table to take food as their taste and return to the dining table once the plate is filled with food.
C. In stand-up buffet style service, guests are required to stand and take or eat foods.
D: To ensure the quality and the hygiene of the buffet foods, soiled tablecloth is removed and guests are asked to use clean plates each time they return to the buffet.

2:19 FEATURES OF BUFFET STYLE SERVICE

1: Buffet services are used in banquet halls catering to serve large number of guests.
2: Buffet service required less service personnel and considered as an effective sales tool.

3:34 TABLE SETTING PROCEDURE OF BUFFET STYLE SERVICE

1. Any flat table would be appropriate for buffet food arrangement.
2. Rolls, butter, and condiments are usually pre-set at the dining tables.

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