Chocolate drip cake with buttercream roses and strawberries || simple chocolate drip cake tutorial

Chocolate drip cake tutorial with buttercream roses and strawberries

Here I’ve used two 6 inch cake layers sandwiched together.

How to make red buttercream-
Use Christmas red and burgundy colouring and at the end add a drop of black colouring and let it rest for a few hours or overnight to develop more colour


Then use it to pipe buttercream flowers using tip 126.
I’ve used cutout parchment paper squares pasted on a flower nail.


Chocolate drip recipe-
Microwave 50g of heavy cream about 40-50 seconds and add 120g of chopped semi sweet chocolate and let that cool

Adds the chocolate drip on a cold cake and arrange the flowers and strawberries on top

Hope you enjoy this cake as much as I do ❤️
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