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How to brew Gyokuro tea

43,615 views November 9, 2013 2:38

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ChannelTeaOfJapan

Description from the creator

Gyokuro tea, is the finest of Japanese tea, and is only considered Gyokuro, if it is farmed in Kyoto, under specific guidelines. The preparation is different from Sencha or other Japanese teas, and in general, is brewed at low temperatures in order to obtain its sweetness and aroma.

The first cup, is to be prepared at low temperatures for its sweetness, and the second cup, is prepared with hotter water, for its bitterness.

For the absolute best Gyokuro that Japan has to offer, visit tea-of-japan.com

About this tutorial

TeaOfJapan published this 2:38 video tutorial on November 9, 2013. It has been watched 43,615 times on YouTube.

Channel
TeaOfJapan
Category
Education
Duration
2:38
Published
November 9, 2013
Views
43,615
Likes
529

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