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How to brew Gyokuro tea
ChannelTeaOfJapanDescription from the creator
Gyokuro tea, is the finest of Japanese tea, and is only considered Gyokuro, if it is farmed in Kyoto, under specific guidelines. The preparation is different from Sencha or other Japanese teas, and in general, is brewed at low temperatures in order to obtain its sweetness and aroma.
The first cup, is to be prepared at low temperatures for its sweetness, and the second cup, is prepared with hotter water, for its bitterness.
For the absolute best Gyokuro that Japan has to offer, visit tea-of-japan.com
The first cup, is to be prepared at low temperatures for its sweetness, and the second cup, is prepared with hotter water, for its bitterness.
For the absolute best Gyokuro that Japan has to offer, visit tea-of-japan.com
About this tutorial
TeaOfJapan published this 2:38 video tutorial on November 9, 2013. It has been watched 43,615 times on YouTube.
- Channel
- TeaOfJapan
- Category
- Education
- Duration
- 2:38
- Published
- November 9, 2013
- Views
- 43,615
- Likes
- 529
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This tutorial in other languages
- FRComment infuser le thé Gyokuro
- ESCómo preparar el té Gyokuro
- PTComo preparar o chá Gyokuro
- ITCome preparare il tè Gyokuro
- DEWie Gyokuro Tee brauen
- NLHoe te Gyokuro thee te brouwen
- RUКак заваривать чай Gyokuro
- PLJak zaparzyć herbatę Gyokuro
- JA玉露茶を淹する方法
- ARكيف لهذا الشراب الشاي Gyokuro
- HIGyokuro चाय काढ़ा कैसे
- IDCara menyeduh teh Gyokuro