How to Chip Your Japanese Kitchen Knife!

How to Chip Your Japanese Kitchen Knife!
Japanese knives get incredibly sharp and stay sharp for ages, but if they have one weakness, it's that the harder steel can chip when used to cut very hard foods. This can be very easily avoided by using your knife correctly, so Mike's here to walk you through what you should NEVER DO WITH YOUR JAPANESE KNIFE UNDER ANY CIRCUMSTANCES. Except when shooting this video.

If you managed to chip your knife before watching this video, head into your local Knifewear store to get it fixed, or use our mail-in service:

For all of your knife, sharpening, and kitchen related needs, head to knifewear.com/​

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