Playback starts YouTube’s embedded player (privacy-enhanced mode).
How to debone a whole trout for stuffing
ChannelBecky SelengutDescription from the creator
In this video, l show you how to butterfly and debone a whole trout to go along with the recipe for 'Stuffed trout with nettle-almond butter' on page 158 in the book Good Fish. For more information about Good Fish, go to www.goodfishbook.com
Video by Luuvu Hoang.
www.by.luuvu.com
Opening music by Jesse Selengut.
Video by Luuvu Hoang.
www.by.luuvu.com
Opening music by Jesse Selengut.
About this tutorial
Becky Selengut published this 5:39 video tutorial on October 28, 2011. It has been watched 466,183 times on YouTube.
- Channel
- Becky Selengut
- Category
- Education
- Duration
- 5:39
- Published
- October 28, 2011
- Views
- 466,183
- Likes
- 1,424
Tags
Share
This tutorial in other languages
- FRComment désosser une truite entière pour le rembourrage
- ESCómo deshuesar toda una trucha para relleno
- PTComo desossar uma truta inteira para enchimento
- ITCome cuocere una trota intera per l'imbottitura
- DEWie eine ganze Forelle zum Füllen debone
- NLHoe maak je een hele forel om te vullen uitbenen
- RUКак debone целой форели для фарша
- PLJak debone całe pstrągi do wypychania
- JA詰め物のための全体のマスをdeboneする方法
- ARكيفية debone تراوت كله للحشو
- HIस्टफिंग के लिए एक पूरी ट्राउट debone कैसे
- IDCara debone seluruh trout untuk isian