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How to Eat Chicken Feet! & Kung Fu Chicken Foot Technique!
ChannelSkillCultDescription from the creator
How to clean and cook yummy, nutritious chicken feet! There are lots of chicken foot recipes out there on youtube. Just adding my two cents.
Support on patreon.com/skillcult has been critical in keeping me experimenting and making content. If you want to help me help others, this is probably the best way to do it. Thank you Patrons for supporting the mission!
Donations can also be sent via PayPal @: paypal.com/paypalme/SkillCult
Buy less, but buy it through my links! Shopping through my affiliate links generates revenue for me, at no extra cost to you, click links here, or go to my Amazon Store page: skillcult.com/amazon-store/ But seriously, buy less, do more.
Standard gear I recommend. I either use or have used all of it.
Council Tool Boys Axe: amzn.to/3z0muqI
Bahco Farmer's File: amzn.to/3Hbdhij
King two sided sharpening stone: amzn.to/32EX1XC
Silky f180 saw: amzn.to/3yZzM71
ARS 10 foot long reach pruner: amzn.to/3esETmM
Victorinox grafting/floral knife: amzn.to/3Jki1E9
Wiebe 12” fleshing tool: amzn.to/3sB0qSl
Atlas Elbow Gloves: amzn.to/3FwB5g6
BOOKS:
The Axe Book, by Dudley Cook: amzn.to/32kx7sN
Bushcraft, by Mors Kochanski: amzn.to/32q2rpT
Subscribe to my channel for more insightful Self Reliance related content: youtube.com/skillcult/subscribe Click the bell icon to be notified of new content. Subscribing doesn’t mean that much on it’s own.
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Chicken feet are rich in collagen and the amino acid glycine, which is important for balancing the intake of muscle meats which are low in glycine. They can also be used to make a gelatin base or stock. They are perfectly clean once the skin is peeled off, and they're fun to eat.
The feet are dipped in boiling hot water briefly then peeled before cooking for a a couple hours.
Support on patreon.com/skillcult has been critical in keeping me experimenting and making content. If you want to help me help others, this is probably the best way to do it. Thank you Patrons for supporting the mission!
Donations can also be sent via PayPal @: paypal.com/paypalme/SkillCult
Buy less, but buy it through my links! Shopping through my affiliate links generates revenue for me, at no extra cost to you, click links here, or go to my Amazon Store page: skillcult.com/amazon-store/ But seriously, buy less, do more.
Standard gear I recommend. I either use or have used all of it.
Council Tool Boys Axe: amzn.to/3z0muqI
Bahco Farmer's File: amzn.to/3Hbdhij
King two sided sharpening stone: amzn.to/32EX1XC
Silky f180 saw: amzn.to/3yZzM71
ARS 10 foot long reach pruner: amzn.to/3esETmM
Victorinox grafting/floral knife: amzn.to/3Jki1E9
Wiebe 12” fleshing tool: amzn.to/3sB0qSl
Atlas Elbow Gloves: amzn.to/3FwB5g6
BOOKS:
The Axe Book, by Dudley Cook: amzn.to/32kx7sN
Bushcraft, by Mors Kochanski: amzn.to/32q2rpT
Subscribe to my channel for more insightful Self Reliance related content: youtube.com/skillcult/subscribe Click the bell icon to be notified of new content. Subscribing doesn’t mean that much on it’s own.
Blog and website: www.skillcult.com/blog
Instagram and Facebook @SkillCult
Chicken feet are rich in collagen and the amino acid glycine, which is important for balancing the intake of muscle meats which are low in glycine. They can also be used to make a gelatin base or stock. They are perfectly clean once the skin is peeled off, and they're fun to eat.
The feet are dipped in boiling hot water briefly then peeled before cooking for a a couple hours.
About this tutorial
SkillCult published this 4:24 video tutorial on October 28, 2015. It has been watched 68,875 times on YouTube.
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This tutorial in other languages
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