How to Harvest Orange ? - Orange Juice Processing & Orange Factory

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How to Harvest Orange ? - Orange Juice Processing & Orange Factory - Orange oil - Cara cara navel citrus fruits - Mandarin orange - Tangelo - Tangerine - orange fruits juice - Orange Juice contain Vitamin C or D .

Orange fruits, like oranges, have been cultivated for the last 4,000 years in southern China and Southeast Asia. One variety, the citron, was carried to the Middle East some-time between 400 and 600 B.C. Arab traders transported oranges to eastern Africa and the Middle East sometime between 100 and 700 A.D. , and during the Arab occupation of Spain, Orange fruits first arrived in southern Europe. From there, they were carried to the New World by explorers where they spread to Florida and Brazil by the sixteenth century. By the 1800s, Orange fruits achieved worldwide distribution. In the 1890s, the demand for them greatly increased because physicians discovered that drinking the juice of oranges or other Orange fruits could prevent scurvy, a vitamin deficiency disease.

The Orange Manufacturing Process / The Orange Juice Production Process

1. Harvesting/collection
2. Cleaning/Grading
3. Extraction
4 .The extracted juice is filtered through a stainless steel screen before it is ready for the next stage.
5. Concentration
6. Reconstitution
7. Pasteurization
8. Packaging/filling
9. Byproducts/Waste
10. Quality Control

Summary : Oranges are hand-picked in the field, loaded into trailers and delivered to the processing plant. Oranges do not ripen after picking and the deterioration process begins as soon as they are separated from the tree. The fruit is dumped from trailers onto conveyers where it is carried through a washing process. The fruit is then graded, and oranges not acceptable for processing are separated and diverted to be used for by-products. The U.S. Dept. of Agriculture (USDA) then tests for juice and solids content, the unit of payment for growers, after which the oranges are diverted to storage bins labeled according to juice specifications represented by each tested load of fruit. Oranges are then selected from labeled bins to enable blending juice of optimal quality and transported via conveyor to juicing machines (extractors). After juice extraction, the stream of pulpy juice goes through a finisher (screen) where the pulp and seeds are removed, and along with the peel, diverted to be used for by-products. At this stage, the juice is made into one of two product forms: bulk frozen concentrated orange juice (FCOJ) or not-from-concentrate (NFC).

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