How to Hold a Chef Knife and Position Your Guide Hand

How to Hold a Chef Knife | Proper Grip & Guide Hand Position

Learning how to hold a chef knife correctly is the foundation of every great cook. In this lesson, Chef Eric demonstrates the proper knife grip and guide hand (claw) position used by professional chefs to improve safety, accuracy, and cutting speed.

Whether you're a beginner or looking to refine your knife skills, mastering these techniques will help you gain confidence and precision in the kitchen.

🎓 Continue learning in our Knife Safety Techniques Course:
onlineculinaryschool.net/product/knife-safety-t…

🥕 Continue with our Vegetable Cuts Course:
onlineculinaryschool.net/product/vegetable-cuts…

━━━━━━━━━━━━━━━━━━━━━━

⭐ Become an OCS Member and learn professional cooking through step-by-step culinary courses.

Explore all our courses:
onlineculinaryschool.net/

━━━━━━━━━━━━━━━━━━━━━━

★ OCS Recommended Equipment ★

Global Chef Knife
amzn.to/2Tbuy3L

Wüsthof Classic Chef Knife
amzn.to/37s7PJa

Wood Cutting Board
amzn.to/35ceLaE

━━━━━━━━━━━━━━━━━━━━━━

Subscribe for more professional knife skills, French cooking techniques, culinary fundamentals, and chef training.

#KnifeSkills #ChefKnife #KnifeSafety #CookingBasics #ChefTips #ProfessionalCooking #OCS