How to Make a Peppermint Mocha

Nothing feels more festive in the wintertime than a Peppermint Mocha! Here's a super simple recipe to warm your bones.

Ingredients:
1-2 shot(s) of espresso
1 cup of milk
1 1/2 tbs semi-sweet chocolate chips
1-2 tsp. sugar
1 tsp. vanilla extract
1/2 tsp. peppermint extract

Toppings:
Whipped Cream
Chocolate syrup
Peppermint sprinkles!

1.) Add 1/2 tbs of chocolate chips and 1 tsp. sugar to shot class, let espresso pour over. Stir to help melt chocolate. Pour into mug.
2.) Add milk to frothing pitcher and approx. 1 tbs of chocolate chips per cup of milk.
3.) Add 1 tsp. vanilla extract and 1/2 tsp peppermint extract. Froth away!
4.) Once frothed, use a spoon to assure chocolate has melted. Pour frothed chocolate milk into mug.
5.) Top this delicious concoction with some whipped cream, chocolate syrup, and sprinkles!
6.) Enjoy!

-----------------------------------
Stay Connected with 1st-line!
Facebook: facebook.com/1stline
Twitter: twitter.com/1stline
Pinterest: pinterest.com/1stline/