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How to Make a Potage Ambassadeur - Potage Ambassadeur

15,818 views November 5, 2014 14:55

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ChannelOnline Culinary School

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Description from the creator

Chef Eric prepares Potage Ambassadeur, a velvety French soup traditionally made with peas and a delicate cream base. This classic recipe showcases the technique of building a smooth, well-balanced potage from simple vegetables. Chef Eric walks through each step to achieve the soup's signature silky texture.

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* Potage Ambassadeur: onlineculinaryschool.net/recipes/wprm-potage-am…

FEATURED COURSES
* Online Culinary School Courses: onlineculinaryschool.net/courses/
* Explore all courses: onlineculinaryschool.net/

IN THIS VIDEO
* 0:00 – Introduction & Overview
* 1:30 – Preparing the vegetables
* 4:00 – Simmering and blending the soup
* 7:00 – Finishing with cream and serving

OCS RECOMMENDED EQUIPMENT
* Saucepan / Pot: amzn.to/45pL1Xk
* Countertop Blender: amzn.to/4wP6i8P
* Stainless Steel Wire Mesh Strainer: amzn.to/4i2YmMF

KEY LEARNING OUTCOME
Viewers learn how to build and finish a classic French cream soup with smooth, restaurant-quality texture.

CALL TO ACTION
Subscribe for more French recipes, classic culinary techniques, professional cooking tips, and online culinary training content from Chef Eric.

#Potage #FrenchSoup #ClassicCooking #OCS #OnlineCulinarySchool

About this tutorial

Online Culinary School published this 14:55 video tutorial on November 5, 2014. It has been watched 15,818 times on YouTube.

Category
Education
Duration
14:55
Published
November 5, 2014
Views
15,818
Likes
274

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