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How to make Absinthe at home - The Proper Way
ChannelChemophiliaDescription from the creator
In this video I show the proper way of making Absinthe at home and using a Soxhlet extractor. I made this batch from the original ingredients: wormwood, calamus root, aniseed, coriander, star anise, hyssop, peppermint and fennel seed. The ratios may vary from recipe to recipe so it is pointless to discuss that. The end product was a greenish black hard liquor with a very high essential oil content. It shows the Ouzo-effect when diluted with chilled water although the dark colour masks the emulsion. Tastes perfect, as expected. It is 170 proof (US), has a 85% V/V alcohol content (EU). If you have some questions, comment and hopefully I will be able to answer it very soon. Keep brewing!
It is updated to HD here: youtube.com/watch?v=1f0PzZ7l0MA
It is updated to HD here: youtube.com/watch?v=1f0PzZ7l0MA
About this tutorial
Chemophilia published this 18:14 video tutorial on October 25, 2013. It has been watched 15,257 times on YouTube.
- Channel
- Chemophilia
- Category
- Education
- Duration
- 18:14
- Published
- October 25, 2013
- Views
- 15,257
- Likes
- 44
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