HOW TO MAKE APPLETINI!!! | VARIATION!!

Vodka Cocktails that are quick and easy perfect for at home! Bartenders often overlook vodka as a serious cocktail ingredient due to it’s relatively neutral flavour profile but this very flavour profile allows flexibility when mixing. Vodka’s neutral taste allows it to be paired with a wide range of other flavours including sweet, sour, savoury and spicy – to name a few. Vodka is an approachable spirit – meaning drinkers that aren’t overly adventurous, that may not like herbaceous or bold bitter flavours will find vodka an easy and obvious choice when mixing.


HOW TO MAKE AN APPLETINI WITH MAPLE SYRUP
There are numerous variations on the Appletini recipe. This version of the Appletini utilises apple juice that has a crisp and wholesome apple flavour which is also full of antioxidants unlike clear apple juice. The apple flavour works hand in hand with the rich tasting maple syrup.

INGREDIENTS
- 45mL Vodka (1½ oz)
- 45mL Apple Juice (1½ oz)
- 5mL Fresh Lemon Juice (⅙ oz)
- 5mL Maple Syrup (⅙ oz)


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