How to make Bas Relief Stone Texture with Fondant | Anna Astashkina

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❤ I originally learned the Bas-Relief technique from Maggie Austin, whose cakes are true pieces of edible art. I was especially intrigued by how she could achieve those beautiful organic textures and blend bas relief into fondant.
This technique is so versatile, and from the production point of view, so very efficient (tip: you can hide all your mistakes on a cake using bas relief)!
I've incorporated this technique to my repertoire of sugarcraft and per a lot of requests, now I share it with you!

How to Make Fondant Stone Effect on a Cake youtu.be/b2AoxjpmU_M

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A B O U T M E
Hi! I'm Chef Anna and I'm the owner and creative mind behind Florea Cakes FloreaCakes.com/. I'm an award-winning cake designer and sugar artist known for my elegant modern painted cakes featuring realistic floral arrangements created in edible media.
After my first career as a Mechanical Engineer, I turned the creative hobby of baking for friends and family into a business and discovered the art of cake decorating.