How To Make Bechamel Sauce

FULL RECIPE BELOW

We’re teaching you how to make the ultimate white sauce, béchamel, in this online cooking class. Once you’ve learned how to master it, a plethora of rich recipes await your experimentation!

BECHAMEL SAUCE RECIPE: escoffieronline.com/how-to-make-bechamel-sauce/

Ingredients:
2 fl oz butter, clarified
2 oz flour
1 ¼ qt milk
Salt and pepper to taste

Onion Piquest Ingredients:
¼ yellow onion
1 whole clove
1 bay leaf

1. Put butter in medium sauce pan and cook on medium heat. Add in flour all at once and whisk constantly until it turn a golden brown in color. Once roux is completed, remove from burner and let cool.
2. Heat milk to boil with onion piquet.
3. Slowly add to the roux, whisking constantly. Let simmer for 30-45 minutes, skimming occasionally.
4. Strain through a chinois, season to taste and adjust consistency to liking.
5. Serve cooled or hot depending on recipe and preference. Melted butter may be added to the top of the sauce to prevent a skin from forming.

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