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The sheaves you see on the Abita logo are not wheat, but good old barley. Barley can be eaten as a grain and it is sometimes used in soups and stews. Barley is good for you - it's full of fiber. Barley is also very good for something else: making beer

Abita uses a two-part filtration process. First, we centrifuge filter the beer, spinning out 95% of the remaining yeast and microproteins. We filter the beer again through a plate and frame sheet filter to finish the job and clarify the beer. Now, the mom