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how to make bhendi tomato curry/simple & delicious bendakaya curry/ okra tomato recipe

87,032 views November 1, 2018 6:15

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Channelsuneetha chowdhary

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INGREDIENTS

fresh bhendi/lady's finger-200grm
tomato chopped-3large
onions chopped-2large
green chillies-3
fresh corriender for garnish
curry leaves-few
popu items-1tbs
turmeric powder-1/4tbs
taste to salt
red chilley powder-2tbs
garam masala-1/2tbs
corrriender powder-1/2tbs
water-1small glass
ginger & garlic paste-1tbs

PREPARATION METHOD

firstly,fresh bhendi is wash & clean with water into 2-3times.
chopped bhendi into small pieces.
chopped tomatoes,onions,corriender & green chillies.
next,heat a kadai & add 2tbs oil.
now,oil is heat add popu items & fried into 1minute.
add onions & green chillies.saute the onions until transperent in colour.
add curry leaves,next add ginger & garlic paste.
fry the paste forgot raw smell.
next add chopped bhendi & tomatoes.
add salt,red chilley powder & turmeric powder ,stir it well.
curry is cooked into 3mins in medium flame.
next add some small amt of water & add garam masala.
curry is cooked into 5mins in medium flame use with lid.
next add fresh corriender & corrieander powder,curry is evenly cooked with 2mins.
now,switch off the stove & curry is ready.
now, curry is take it into serving bowl.
SIMPLE & HEALTHY LADY'S FINGER CURRY IS READY NOW.



TAGS
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About this tutorial

suneetha chowdhary published this 6:15 video tutorial on November 1, 2018. It has been watched 87,032 times on YouTube.

Category
Education
Duration
6:15
Published
November 1, 2018
Views
87,032
Likes
389

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