How To Make Butter Mints

FULL RECIPE BELOW

The perfect after-dinner treat, butter mints can be made at home with just a couple of easy steps!

BUTTER MINTS RECIPE: escoffieronline.com/how-to-make-butter-mints/

Ingredients
14 tbsp unsalted butter
½ tsp mint extract
1 ½ tbsp cream
1 lb powdered sugar

Directions
1. Cream the butter, cream and mint extract . Add the sifted powdered sugar. Color and form as desired.
2. The mints can be rolled into ½ inch logs and cut into ½ inch pieces. Dry for 2 days at room temperature.
3. For a softer mint refrigerate and serve chilled. A small amount of powdered sugar can be substituted with cocoa powder for a chocolate mint.

Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-compani…

For more information about online culinary and pastry school visit: escoffieronline.com/


STAY CONNECTED WITH US:
Facebook: facebook.com/Escoffieronlineacademy
Twitter: twitter.com/EscoffierEOICA
Instagram: instagram.com/escoffieronline
Google +: plus.google.com/u/0/+escoffieronline/posts