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How to make cendol
ChannelRiman BudimanDescription from the creator
Tonton masakan lainnya Soto Ayam: youtube.com/watch?v=ohNYn1secn8
I'm sorry about the audio, Youtube forced me to remove the background music due to copyright reason. This tutorial may sound weird.
The soft yet chewy jellies (cendol / dawet) make a perfect companion to the fresh coconut milk and sweet palm sugar syrup. With slices of jack fruit or not, it still is an irresistible desert for a true Indonesian. Typically served in a clear long drink glass that best shows the color layers, this desert needs a very simple preparation.
Interested to become our sponsor in our next cooking tutorial video please contact us:
[email protected]
I'm sorry about the audio, Youtube forced me to remove the background music due to copyright reason. This tutorial may sound weird.
The soft yet chewy jellies (cendol / dawet) make a perfect companion to the fresh coconut milk and sweet palm sugar syrup. With slices of jack fruit or not, it still is an irresistible desert for a true Indonesian. Typically served in a clear long drink glass that best shows the color layers, this desert needs a very simple preparation.
Interested to become our sponsor in our next cooking tutorial video please contact us:
[email protected]
About this tutorial
Riman Budiman published this 9:27 video tutorial on November 4, 2011. It has been watched 406,595 times on YouTube.
- Channel
- Riman Budiman
- Category
- Education
- Duration
- 9:27
- Published
- November 4, 2011
- Views
- 406,595
- Likes
- 946