Playback starts YouTube’s embedded player (privacy-enhanced mode).
How To Make Doughnuts
ChannelEscoffier Home GourmetDescription from the creator
FULL RECIPE BELOW
How do you take your doughnuts? Learn many different ways to make them in this video tutorial!
DOUGHNUT RECIPE: escoffieronline.com/how-to-make-doughnuts/
Ingredients
1 lb flour
3 tsp dry yeast
1/4 cup milk
1/2 tsp salt
1/4 cup water
2 eggs
2 1/2 oz caster sugar
1/2 cup butter
Directions
1. Heat the milk to 98.6°F
2. Sift the flour into a bowl and form a well. Add the yeast to the well, add a small amount of
milk and stir to form a pre-dough. Cover and proof
3. Add the salt, remaining milk, water, eggs and sugar and combine. Add the butter and work
through to develop the gluten. Place in a bowl, cover and proof.
4. Punch down and form into a ball. Roll the dough to ½ inch thick. Make doughnuts in desired shapes and sizes, proof at room temperature until the doughnuts double in size. Deep fry in 375 degree oil for about 2 minutes or until golden brown in color.
CHECK OUT THE BLOG POST FOR MORE RECIPES
Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-compani…
For more information about online culinary and pastry school visit: escoffieronline.com/
STAY CONNECTED WITH US:
Facebook: facebook.com/Escoffieronlineacademy
Twitter: twitter.com/EscoffierEOICA
Instagram: instagram.com/escoffieronline
Google +: plus.google.com/u/0/+escoffieronline/posts
How do you take your doughnuts? Learn many different ways to make them in this video tutorial!
DOUGHNUT RECIPE: escoffieronline.com/how-to-make-doughnuts/
Ingredients
1 lb flour
3 tsp dry yeast
1/4 cup milk
1/2 tsp salt
1/4 cup water
2 eggs
2 1/2 oz caster sugar
1/2 cup butter
Directions
1. Heat the milk to 98.6°F
2. Sift the flour into a bowl and form a well. Add the yeast to the well, add a small amount of
milk and stir to form a pre-dough. Cover and proof
3. Add the salt, remaining milk, water, eggs and sugar and combine. Add the butter and work
through to develop the gluten. Place in a bowl, cover and proof.
4. Punch down and form into a ball. Roll the dough to ½ inch thick. Make doughnuts in desired shapes and sizes, proof at room temperature until the doughnuts double in size. Deep fry in 375 degree oil for about 2 minutes or until golden brown in color.
CHECK OUT THE BLOG POST FOR MORE RECIPES
Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-compani…
For more information about online culinary and pastry school visit: escoffieronline.com/
STAY CONNECTED WITH US:
Facebook: facebook.com/Escoffieronlineacademy
Twitter: twitter.com/EscoffierEOICA
Instagram: instagram.com/escoffieronline
Google +: plus.google.com/u/0/+escoffieronline/posts
About this tutorial
Escoffier Home Gourmet published this 37:05 video tutorial on October 28, 2015. It has been watched 10,096 times on YouTube.
- Channel
- Escoffier Home Gourmet
- Category
- Education
- Duration
- 37:05
- Published
- October 28, 2015
- Views
- 10,096
- Likes
- 92