How to Make Jalapeño Jelly! Spicy and Delicious!

In this video we'll show you how to make and can fresh jalapeño jelly!

Want to learn how to make Peach Jam? youtube.com/watch?v=EdSP9Yr97Ho
How To Can Pickles in a Water Bath Canner youtube.com/watch?v=ZwHLau_Yxkg&t=276s

Canning Pot - amzn.to/3ajNrJT
Canning Accessories - amzn.to/31M2wQz

Recipe:

- 1/2 lb finely chopped jalapeño (de-seed)
- 1 lb finely chopped green bell pepper
- 1 & 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1 tsp kosher salt
- 6 cups sugar
- 3 oz liquid pectin

Add all ingredients BUT pectin to pot and bring to boil. Low boil for 10 minutes stirring frequently. Bring back to rolling boil and add pectin for 1 minute. Stir constantly! Ladle into 7 sterilized jelly jars, leaving 1/4" head space. Cover and process jars in boiling hot water bath for 10 minutes. Remove and let cool for 24 hours.

How to make Pickles! youtube.com/watch?v=ZwHLau_Yxkg&t=7s
How to make Peach Jam! youtube.com/watch?v=EdSP9Yr97Ho&t=5s

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