How to Make Pickled Ginger - Gari

This video will show you how to pickle ginger for sushi, I hope you find this pickled ginger tutorial helpful and use it with your homemade sushi, please see my sushi recipe website if you need some new sushi recipes: makesushi.com/sushi/ :D

what you will need for this recipe:
- 2 liters water
- 200g/ml rice vinegar geni.us/sushivinegar
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- 300g ginger root
- 300g/ml rice vinegar geni.us/sushivinegar
- 200g sugar
- 8g salt
- 2 to 4 shiso leaves geni.us/shiso
(Shiso can be very pricey, if so try adding a little beetroot to color the ginger)

Cutting board used in last shots of this video from Ironwood: geni.us/ironwoodsmall


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Produced by makesushi.com Chef: Davy Devaux

link to this video for sharing: youtu.be/1P2vAn6hplQ
last week's video: youtu.be/hK-iziDs7R0

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