How to make Raisin Buns/ Sweet Buns recipe by Made In Kitchen

These sweet buns are wonderfully soft and tender, the combinations of nutmeg, raisins and candied orange peel give them a mild and unforgettable flavour.

Ingredients:
All purpose flour 450gram (3-3/4 cups)
Salt 1 teaspoon
Milk (lukewarm) 250ml (1 cup)
Dry yeast 1-1/2 teaspoon (7gram)
Cooking oil 60ml (1/4 cup)
Sugar 55gram (1/4 cup)
Egg white of 1 egg
Vanilla sugar/extract 1 teaspoon
Nutmeg powder 1/4 teaspoon
Butter 2 to 3 tablespoon
Raisins & candied orange peel as required
Egg yolk for brushing before baking
Honey for greasing after baking

Bake at 200C for about 15 to 20 minutes.