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How to pluck a pheasant
ChannelBASCfilmsDescription from the creator
BASC Game and Gamekeeping officer, Sam Walker demonstrates how to pluck a pheasant, how to gut a pheasant and how to prepare it for the roasting tin.
Pheasant is easy to cook and wonderful to eat. For pheasant recipes and lots of information about game food, see the Taste of Game website: tasteofgame.org.uk
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BASC is the largest shooting organisation in the UK.
If you shoot, you should join.
To find out all about the benefits of membership see
basc.org.uk/join-basc/
or call us on 01244 573000
Pheasant is easy to cook and wonderful to eat. For pheasant recipes and lots of information about game food, see the Taste of Game website: tasteofgame.org.uk
--------
BASC is the largest shooting organisation in the UK.
If you shoot, you should join.
To find out all about the benefits of membership see
basc.org.uk/join-basc/
or call us on 01244 573000
About this tutorial
BASCfilms published this 10:06 video tutorial on November 3, 2015. It has been watched 216,099 times on YouTube.
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