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How to pluck a pheasant

216,099 views November 3, 2015 10:06

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ChannelBASCfilms

Description from the creator

BASC Game and Gamekeeping officer, Sam Walker demonstrates how to pluck a pheasant, how to gut a pheasant and how to prepare it for the roasting tin.
Pheasant is easy to cook and wonderful to eat. For pheasant recipes and lots of information about game food, see the Taste of Game website: tasteofgame.org.uk
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BASC is the largest shooting organisation in the UK.
If you shoot, you should join.

To find out all about the benefits of membership see
basc.org.uk/join-basc/
or call us on 01244 573000

About this tutorial

BASCfilms published this 10:06 video tutorial on November 3, 2015. It has been watched 216,099 times on YouTube.

Channel
BASCfilms
Category
Education
Duration
10:06
Published
November 3, 2015
Views
216,099
Likes
1,486

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