How to Slice a Brisket

If this is your first time cooking a brisket, our recommendation is to try the naked brisket first. This will give you a baseline against which to judge your subsequent cooks and experimentation. Have the unwrapped, full-cook-time experience first, and then try messing with rubs, sauces, crutches, etc. Simplicity first, then jump into the music and start to improvise.

But no matter what way you choose to cook your brisket, be sure to monitor it with a quality thermometer! The Signals BBQ Thermometer, paired with Billows, is an excellent way to keep an eye on your brisket so you can know when to wrap it, when to poke it, and how your fire is burning. Smoked brisket is truly one of the most challenging meats to cook properly, but with the right instruments you, too, can wail with the kings of the ‘Q!

Happy cooking!

For more helpful information check out our blog post:
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