Roasted chestnuts are, well, chestnuts that have been roasted. The aptly named snack is a popular street food in East Asian countries, parts of Europe, and New York City. They’re especially common in the fall and winter seasons.

Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts. Bake until skin peels away from chestnut, 20 to 25 minutes. Remove chestnuts ...

Classic Roasted Chestnuts don’t require much more than an oven and a sack of chestnuts. Prep the chestnuts by scoring the tops: Make a deep X with a small, sharp paring knife (this will keep ...