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How To Can 4 Different Meats With a Pressure Canner

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How To Can 4 Different Meats With a Pressure Canner

111,085 views October 27, 2019 10:00

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ChannelTim Farmer

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Remember! Fish has longer cooking time! Pints=100 minutes. Quart jars=160 minutes. Yup, that's two hours and forty minutes per quart! Enjoy!

Learn the proper way to can chicken, beef, fish and pork using your pressure canner. **KEEP FISH SEPARATE FROM OTHER MEATS!**

Check out National Center for Home Food Preservation for more information: nchfp.uga.edu/how/can5_meat.html

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About this tutorial

Tim Farmer published this 10:00 video tutorial on October 27, 2019. It has been watched 111,085 times on YouTube.

Channel
Tim Farmer
Duration
10:00
Published
October 27, 2019
Views
111,085

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