HOW TO COOK ADOBONG SITAW WITH PORK BELLY ni Chef mardy

Ingredients
2 tablespoons olive oil
3 cloves garlic , minced
1 medium onion , chopped
1 lb pork belly or shoulder , cut into strips
1/2 cup water
½ teaspoon salt
3 tablespoons soy sauce
3 tablespoons white vinegar or more to taste
1 ½ lbs string beans (sitaw) , cut into 2 inch pieces, discarding the ends
Salt and pepper to taste

Instructions
In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes or until onions are soft. Add pork and sauté until no longer pink, around 2 minutes. Add water and ½ tsp salt, bring to a boil and then lower the heat and simmer for 12 minutes, or until pork pieces are tender.
Add soy sauce, vinegar and string beans. Cover and simmer for another 12 minutes, or until the beans are tender.
Adjust seasoning by adding more vinegar, salt and pepper.
Serve with steamed rice.

Nutrition
Calories: 242kcal | Carbohydrates: 16g | Protein: 19g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 1111mg | Potassium: 673mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1174IU | Vitamin C: 24mg | Calcium: 86mg | Iron: 3mg